Description

Shriram Ziva (Soil) is a Mycorrhiza-based bio-fertiliser formulated for soil application. It enhances soil health by establishing a symbiotic relationship between beneficial mycorrhizal fungi and plant roots, resulting in improved nutrient absorption, stronger root systems, and higher yields. Suitable for basal and broadcasting methods in a wide range of crops. The mycorrhizal fungi in Shriram Ziva colonize the plant roots and extend their hyphae into the soil, increasing the effective root surface area. This improves water and nutrient absorption, particularly phosphorus, while also improving soil structure and microbial activity. Apply Shriram Ziva (Soil) at a rate of 2.5–5 kg per acre by basal application or broadcasting at the sowing stage or during the first irrigation. Ensure uniform distribution in the field and cover with soil for best results. Improves soil fertility and plant nutrient uptake efficiency (NUE) Ash gourd, Bajra, Beetroot, Bhindi (Okra), Bitter Gourd, Bottle Gourd, Brinjal (Eggplant), Cabbage, Carrot, Cauliflower, Chilli, Coriander, Corn, Cotton, Cowpea, Cucumber, French Bean, Groundnut, Knol Khol, Muskmelon, Mustard, Onion, Paddy (Rice), Pea, Potato, Pumpkin, Radish, Ridge Gourd, Soybean, Spinach, Sponge Gourd, SSG, Sugarcane, Sweet Corn, Capsicum, Tinda, Tomato, Watermelon, Wheat, Yard Long Bean, Bushbean, Cumin, Cluster Bean.